Join us every Friday, from March 8th to April 19th and enjoy a special 3-course seafood-focussed menu.
First Course | Selection of one from the following
- Tuna Tartare, Green Onion, Wonton Crisps
- Lobster Dumplings, Sriracha Aioli, Ponzu, Pickled Vegetables
Second Course | Selection of one from the following
- Caesar Salad, Shaved Parmesan, Garlic Croutons
- Mixed Greens & Vanilla Poached Pear, Pomegranate, Pecan, Goat Cheese, Buttermilk Ranch
Third Course | Selection of one from the following
- Organic Black Pearl Salmon, Peperonata Broth, Manila Clams
- Smoked Szechuan Pepper Crusted Tuna, Buckwheat Soba Noodles, Edamame, Julienne Vegetables, Mandarin Chili Vinaigrette
- Yuzu Miso Glazed Scallops, Baby Bok Choy, Lemon Garlic Butter
Click HERE to make your reservation TODAY!