Dinner
Appetizers
- Garlic Bread Maytag bleu cheese fondue10
- Nueske's Double Smoked Bacon Maple syrup-black pepper glaze15
- Colossal Crab Cake Meyer lemon aïoli20
- Bacon-wrapped Scallops * Harvest chutney, mustard aïoli21
- TUNA TARTARE GREEN ONION, WONTON CRISPS17
- SHRIMP COCKTAIL SHAVED CELERY, COCKTAIL SAUCE22
Soups & Salads
- French Onion Soup Gruyere cheese 12
- Caesar Baby romaine, creamy dressing 12 | Add white anchovy 2
- Baby Iceberg Bacon, pickled shallots, blue cheese12
Sides
- Mashed potato Trio Classic, lobster, bacon gouda14
- Macaroni & Cheese Raclette, brie, cave cheddar & pecorino with torchio pasta11
- Creamed Spinach PARMESAN CRUST10
- Grilled Corn off the Cob Smoked chili lime butter12
SteaksmanshipSEASONAL, UNPARALLELED STEAKS, FIT FOR A KING.
- MJ's USDA Prime Delmonico {16 oz} Dry aged 45 days, ginger balsamic vinegar jus59
- USDA Prime New York Strip {16 oz} Pickled garlic56
- USDA Prime Bone-in Ribeye {23 oz} Pickled red onion72
- Filet Mignon {7 oz} Bone marrow butter42
- Filet Mignon {10 oz} Bone marrow butter52
- BONE-IN FILET {14oz} Bone marrow butter72
- Bone-In Kansas City Strip {20 oz} Dry aged 28 days, pickled shiitake mushrooms54
- PORTERHOUSE FOR TWO {32oz} Dry aged 35 days96
Add-ons
- Blue Cheese Crust 5
- Horseradish Crust 4
- Truffle Parmesan Crust 5
- Bacon-wrapped Scallops 15
- Caramelized Onions 5
- Sautéed Shrimp | black garlic scampi 15
- Roasted Lobster Tail | butter, charred lemon 29
ENTREÉS
- Salmon* Pomme puree, pinot noir syrup, spinach35
- Short Rib Pappardelle pasta, truffle madeira cream, parmesan, mushroom chips31
- Roasted Chicken Fingerling potatoes, spinach, bacon, garlic confit, herbed chicken jus32
* Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. Please advise your server of any food allergies you may have before ordering. Connecticut state law prohibits smoking in a cafe licensed premise. Gratuity of 18% suggested for parties of 8 or more.