Dinner
Appetizers
- Garlic Bread Litchfield, CT Arethusa Farms blue cheese fondue 11
- Nueske's Double Smoked Bacon CT, Maple syrup-black pepper glaze18
- Colossal Crab Cake Limited Quantities- MP
- Octopus Plancha Heirloom tomato jam, japanese eggplant, olive oil 23
- Wagyu Meatballs Tomato sauce, pecorino 15
- Shishito Peppers Pickled garlic aioli, grana padano 13
Soups & Salads
- Roasted Butternut Squash Soup Roasted butternut, pumpkin seeds gremolata13
- Caesar Salad Baby gem lettuce, parmesan, olive oil croutons 15 | Add white anchovy 2
- Chopped Salad Nueske's bacon, blue cheese, shallot vinaigrette, cherry tomato, avocado, 7 minute egg18
- Green Salad Artisan greens, pickled shallots, roasted tomato, radish, meyer lemon vinaigrette 12
- Burrata Salad Hamden, CT burrata cheese, candy beets, arugula, pickled persimmons, pomegranate16
Raw Bar *
- Tuna Tartare Scallions, thai basil, taro chips 22
- Shrimp Cocktail Cocktail sauce, meyer lemon19
- Local Oysters 1/2 dozen Pearly Whites, CT | Ninigrets, Charlestown, RI 19
- Half Chilled Maine Lobster MP
- Salmon Tartare mash avocado, soy mayo, flying fish roe, wonton chips 18
- Seafood Platter 1 dozen oysters, 6 shrimp, salmon tartare, half maine lobster 99
Seafood
- Seared Salmon * Roasted eggplant, goat cheese cream, arugula and pomegranate molasses35
- Halibut Sweet potato mash, brussels sprouts, miso balsamic vinaigrette 45
- George's Bank Scallops* Celery root puree, confit sunchokes, king oyster mushroom, bacon glaze 43
- Shrimp and Grits Achiote marinated shrimp, cave cheddar, poblano sofrito 32
Prime Steaks *SEASONAL, UNPARALLELED STEAKS, FIT FOR A KING.
- MJ's USDA Prime Delmonico {16 oz} Dry aged 45 days, ginger balsamic vinegar jus70
- USDA Prime New York Strip {16 oz} Pickled garlic65
- USDA Prime Ribeye {18 oz} Pickled red onion75
- USDA Prime Cowboy Ribeye {36 oz} Chimichurri, corn, blistered tomatoes130
Classic Steaks *
- Filet Mignon {10 oz} Black garlic tomato butter58
- Filet Mignon {7 oz} Black garlic tomato butter48
- Porterhouse for two {32 oz} Dry aged 35 days120
- Australian Wagyu strip {12 oz} Wagyu black farms, shishito au poivre 85
- Kansas City Steak Bone- in, 30 day dry age, charred onion butter75
Add-ons
- SEARED SCALLOPS* 19
- HALF MAINE LOBSTER MP
- SAUTEED TIGER SHRIMP 15
- CHIMICHURRI 3
- HORSERADISH CREAM 3
- TRUFFLE PARMESAN 5
- BLUE CHEESE CRUST 5
Sides
- Mashed potato Trio Classic, sweet potato, bacon gouda14
- Macaroni & Cheese Raclette & brie cream, torchio pasta13
- RI Roasted Mushrooms Cremini mushrooms, garlic aioli15
- Creamed Spinach Garlic bechamel 11
- Grilled Corn off the Cob Cilantro cream, chipotle, queso fresco12
- Roasted Asparagus Lemon parsley oil15
- Loaded Baked Potato Nueske's bacon, smoked cheddar, sour cream, chives 11
- Brussels Sprouts Soy sambal glaze 12
ENTREÉS
- Short Rib pasta Beef jus, truffle oil, fresh tagliatelle, pecorino toscano 32
- Gnocchi Butternut squash, roasted mushrooms, Nueske's bacon, arugula, pumpkin seeds gremolata 28
- Roasted Half Chicken Spinach farroto, pickled garlic jus34
- Steak Frites * 10 oz prime sirloin, truffle parmesan fries 42
- Double cut lamb chops* Moroccan spiced tomato couscous, cucumber yogurt 59
* Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. Please advise your server of any food allergies you may have before ordering. Connecticut state law prohibits smoking in a cafe licensed premise. Gratuity of 18% suggested for parties of 8 or more.